This is how my raspberry and almond shortbread turned out. I'm glad I halved the ingredients otherwise they'd be too many shortbread to eat and with all the butter I put in = too many calories.
I also made carrot cake. Good thing it's healthier. I will freeze these and have them over the next week.
|The little fork marks are my own addition. Not looking perfect but yum!|
Yeah the last couple was me being silly to increase your interest.