Saturday, September 17, 2011

Bake day

This is how my raspberry and almond shortbread turned out. I'm glad I halved the ingredients otherwise they'd be too many shortbread to eat and with all the butter I put in = too many calories.

The little fork marks are my own addition. Not looking perfect but yum!
 I also made carrot cake. Good thing it's healthier. I will freeze these and have them over the next week.

Without icing
With icing

Yeah the last couple was me being silly to increase your interest.

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